We’ve invited a mix of Dallas and Ft. Worth based food trucks for the Rally! Here’s the line up for April 13th:
From their website: The Munch Box is a Dallas based mobile cuisine experience with a goal to discover, prepare, and deliver the best product we can find to all who want a taste. We are scouring local farms, family markets, and purveyors focused only on quality, hunting down the best flavors of the season and bringing it to the streets. … Our goal, like our food, is simple – we want to do this for you because we are truly passionate about good food.
From their website: Easy Slider offers a variety of sliders, many featuring regionally-raised meats and locally-sourced produce. The menu consists primarily of beef, but we also offer pork, chicken, seafood and vegetarian options.
Let the good times Roll! For more info, visit their Facebook page.
From the website: Zombie’s Food Truck is the result of a husband and wife’s dream of sharing their bold tastes in vegan cuisine with others. We strive to serve you great food that will have you coming back over and over again like an insatiable zombie horde.
From their website: Kristin Leonard and her husband, Denver, traded their backstage passes for a bakery. They bake their love of classic rock into every whoopie pie and expertly remix fifteen chart-topping flavors for custom orders.
From the website: The Three Lions mission is to prepare delicious, high-quality, English-inspired fare in an upbeat and unique atmosphere. So how do we do it? We freshly prepare English staples and cuisine, some with a twist, and other’s just as our gram made them.
Tradition Mexican tacos with a rock and roll twist! For more info, check out their Facebook page.
From DFW Food Trick Foodie: It is these kinds of unique menu items that set food trucks apart. These items are why I wanted to blog about food trucks! … There is some artistry taking place inside the truck, I wish you could see it from the outside, I want this truck to grab everyone who sees it.